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Quick Garlic Butter Corn on the Cob

Quick Garlic Butter Corn on the Cob

Quick Garlic Butter Corn on the Cob is a scrumptious side dish that brings together the natural sweetness of fresh corn with the rich flavors of garlic and butter. Perfect for summer barbecues, family dinners, or cozy nights in, this dish elevates any meal with minimal effort. In just 20 minutes, you can enjoy tender corn slathered in a mouthwatering garlic butter mixture, garnished with fresh parsley for a pop of color. Not only is it quick to prepare, but it’s also healthy and visually appealing, making it a favorite among both adults and kids!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears fresh corn
  • 4 cloves garlic, minced
  • 5 tbsp unsalted butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 tsp fresh parsley, chopped
  • Lime wedges (optional)

Instructions

  1. Husk the corn and rinse under cold water.
  2. Boil a large pot of water and cook the corn for 5-7 minutes until tender.
  3. Meanwhile, melt unsalted butter in a bowl and mix in minced garlic, salt, and black pepper.
  4. Drain the cooked corn and brush each ear with the garlic butter mixture while hot.
  5. Garnish with chopped parsley and serve with lime wedges for an extra zesty flavor.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Choose bright green corn for maximum sweetness. Melt butter over low heat to maintain flavor. For a vegan option, substitute unsalted butter with plant-based alternatives.