Ingredients
Scale
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (cut in half)
- 36 blueberries
Instructions
- In a mixing bowl, combine softened cream cheese and confectioners' sugar using an electric mixer until smooth. Gradually mix in whipped topping and almond extract until well blended.
- Fill a pastry bag fitted with a large star tip with the cheesecake mixture. Pipe generously onto the cut side of each strawberry.
- Gently press three blueberries into the filling on top of each strawberry.
- Refrigerate the filled strawberries for at least one hour before serving to enhance their flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 45
- Sugar: 5g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Choose fresh, firm strawberries for the best presentation. Allow cream cheese to soften fully for a smooth filling. Experiment by adding toppings like crushed nuts or sprinkles for extra texture.
