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Red, White, and Blue Crinkle Cookies

Red, White, and Blue Crinkle Cookies

Indulge in the festive spirit of summer with these Red, White, and Blue Crinkle Cookies. Bursting with vibrant colors and a soft, chewy texture, these cookies are the perfect addition to any patriotic celebration, from 4th of July barbecues to Memorial Day picnics. The simple recipe requires common pantry ingredients and minimal effort, making these cookies both budget-friendly and irresistibly delicious. A luscious coating of powdered sugar enhances their charm, creating a delightful treat that will impress friends and family alike.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup powdered sugar (for coating)
  • ½ cup vegetable oil
  • 2 large eggs
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1½ teaspoons vanilla extract
  • Red gel food coloring
  • Blue gel food coloring

Instructions

  1. In a medium bowl, whisk together vegetable oil and granulated sugar until smooth.
  2. Mix in eggs and vanilla extract until well combined.
  3. In a separate bowl, mix flour, baking powder, and salt.
  4. Gradually add dry ingredients to wet mixture; stir until a thick dough forms.
  5. Divide dough into three bowls: leave one plain for white, color one red, and one blue using food coloring.
  6. Chill dough in the fridge for about 1 hour.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop 1-inch portions of each colored dough; roll into balls and coat generously in powdered sugar.
  9. Place on baking sheets and bake for 10–12 minutes until edges are set but centers are slightly soft.
  10. Cool on the baking sheet for a few minutes before transferring to wire racks.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 135
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: Ensure the dough is well-chilled to maintain shape during baking. For added flair, use different colors or add sprinkles to the dough before chilling.