Ingredients
- 1 box white cake mix (15.25–16.25 oz)
- 1 tub Cool Whip (8 oz)
- 1 ¼ cups vanilla yogurt
- 1 tsp vanilla extract
- ⅓ cup red, white, and blue sprinkles
Instructions
- In a mixing bowl, combine the white cake mix (optional: baked and cooled), Cool Whip, vanilla yogurt, and vanilla extract.
- Using an electric mixer, beat until smooth and creamy (about 2-3 minutes).
- Gently fold in the red, white, and blue sprinkles using a spatula.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 20 minutes before serving.
- Top with additional sprinkles if desired and serve with your choice of dippers.
- Prep Time: 5 minutes
- Cook Time: Optional (if baking)
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added fun, experiment with different colored sprinkles to match various holidays or events. Allowing the dip to chill enhances its flavor and texture.
