Ingredients
Scale
- 8 ounces very soft butter (2 sticks)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ¼ cup cornstarch
- 2 cups powdered sugar (for glaze)
- 2 tablespoons half-and-half or milk
- 2 tablespoons fresh lemon juice
- Optional: red, white, and blue sprinkles for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until smooth. Stir in vanilla extract.
- Gradually add flour and cornstarch until a dough forms.
- Scoop tablespoon-sized portions onto the baking sheet, flatten slightly, and space them apart.
- Bake for 12-15 minutes until edges are golden brown, then cool on a wire rack.
- For the glaze, whisk together powdered sugar, half-and-half (or milk), and lemon juice until smooth; drizzle over cooled cookies and top with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For best results, ensure butter is very soft but not melted to achieve tender cookies. Chill the dough for about 30 minutes before baking for better shape retention. Customize your cookie decorations based on your personal flair!