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Rose Chocolate Chip Cookie Recipe

Rose Chocolate Chip Cookies

Indulge in the enchanting flavor of rose chocolate chip cookies, where sweet chocolate meets a delicate floral essence. This delightful recipe transforms classic chocolate chip cookies into a unique treat perfect for any occasion, from birthday parties to afternoon tea gatherings. With their soft, chewy centers and lightly crisp edges, these cookies are not just a dessert but also a beautiful presentation piece. Topped with mini chocolate roses, they make for an impressive gift or party favor that will leave your friends and family enchanted. Easy to prepare with simple ingredients, this recipe invites bakers of all skill levels to create something extraordinary.

  • Total Time: 25 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup salted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp rose extract
  • 1 cup semisweet chocolate chips
  • Mini chocolate roses (optional)

Instructions

  1. Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and baking powder; set aside.
  3. Beat softened butter with granulated and brown sugars until light and fluffy.
  4. Add the egg and rose extract; mix well.
  5. Gradually incorporate the dry ingredients until just combined, then fold in chocolate chips.
  6. Scoop dough onto prepared sheets, spacing them two inches apart.
  7. Bake for 8-10 minutes until edges are golden; top with mini chocolate roses while hot.
  8. Transfer to a cooling sheet for five minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Experiment by adding nuts or different types of chocolate chips for added variety.