Ingredients
- 4 oz lemon sorbet (2 ice cream scoops)
- 1 oz lemon juice (or grappa)
- 3 oz Prosecco (DOC or DOCG)
- Optional: lemon curl or strip for garnish
Instructions
- Combine the lemon sorbet, lemon juice (or grappa), and Prosecco in a blender.
- Blend until you achieve a frothy consistency.
- Pour into serving glasses.
- Garnish with a lemon curl or strip if desired. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail/Dessert
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 124
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use high-quality Prosecco for the best flavor. Chill your glasses beforehand to keep the Sgroppino cold longer. Experiment with different sorbet flavors like raspberry or mango for a fun twist.
