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Sgroppino, a Refreshing Italian Lemon Cocktail or Dessert

Sgroppino

Sgroppino is a delightful Italian cocktail that doubles as a refreshing dessert, perfectly capturing the essence of summer. This fizzy treat combines the zesty flavor of lemon sorbet with bubbly Prosecco and a hint of lemon juice, creating an icy and invigorating experience. Ideal for warm gatherings or elegant dinners, Sgroppino is not only quick to make but also versatile, allowing you to serve it as a pre-meal aperitif or a light dessert. With its frothy texture and vibrant taste, this drink is sure to impress your guests and elevate any occasion.

  • Total Time: 5 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 oz lemon sorbet (2 ice cream scoops)
  • 1 oz lemon juice (or grappa)
  • 3 oz Prosecco (DOC or DOCG)
  • Optional: lemon curl or strip for garnish

Instructions

  1. Combine the lemon sorbet, lemon juice (or grappa), and Prosecco in a blender.
  2. Blend until you achieve a frothy consistency.
  3. Pour into serving glasses.
  4. Garnish with a lemon curl or strip if desired. Serve immediately and enjoy!
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail/Dessert
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 124
  • Sugar: 21g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use high-quality Prosecco for the best flavor. Chill your glasses beforehand to keep the Sgroppino cold longer. Experiment with different sorbet flavors like raspberry or mango for a fun twist.