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Shakshuka with Feta

Shakshuka with Feta

Shakshuka with Feta is a vibrant and flavorful dish that beautifully marries Mediterranean spices with poached eggs in a rich tomato sauce. This one-skillet wonder features caramelized onions, sweet red bell peppers, and creamy feta cheese, making it perfect for breakfast, brunch, or a light dinner. Its stunning presentation and robust flavors are sure to impress your family and friends. Ideal for any occasion, Shakshuka is not only delicious but also an easy-to-make meal that can be customized to suit various tastes. Serve it with crusty bread for the ultimate experience of soaking up every delicious drop.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

  • Olive oil
  • Onion
  • Red bell pepper
  • Garlic
  • Canned diced tomatoes
  • Ground cumin
  • Paprika
  • Ground coriander
  • Eggs
  • Crumbled feta cheese
  • Fresh cilantro (for garnish)
  • Crusty bread (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a cast iron skillet, heat olive oil over medium heat. Sauté sliced onion and red bell pepper for about 15 minutes until soft. Add minced garlic and cook for an additional minute.
  3. Pour in the diced tomatoes and stir in cumin, paprika, coriander, salt, and pepper. Bring to a boil then reduce heat to low and simmer until thickened (about 10-15 minutes). Stir in crumbled feta.
  4. Create small nests in the sauce and crack eggs into each nest. Season with salt and pepper.
  5. Transfer the skillet to the oven and bake for 8-12 minutes until eggs are set but slightly runny.
  6. Garnish with fresh cilantro before serving hot with crusty bread or pita.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/4 of the recipe (approximately 250g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 370mg

Keywords: Use fresh ingredients for the best flavor. Adjust spices according to your taste preferences. Covering the skillet while baking will create softer eggs.