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Shish Kabob Recipe

Shish Kabob

This shish kabob recipe is your ticket to a flavorful and satisfying meal, perfect for any occasion. Marinated in a rich blend of soy sauce, Worcestershire sauce, and zesty lemon juice, the tender beef pairs beautifully with vibrant bell peppers and onions. In just under 30 minutes, you can enjoy these juicy kabobs grilled to perfection, making them an excellent choice for family dinners or backyard gatherings. Whether served on skewers or over rice, this dish guarantees a delightful dining experience that will impress your guests and satisfy your cravings.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds lean steak (sirloin or New York strip)
  • 1/3 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 large red onion
  • 1 red bell pepper
  • 1 green bell pepper
  • Fresh parsley for garnish

Instructions

  1. Prepare the marinade by mixing soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, black pepper, salt, and onion powder in a bowl or resealable bag.
  2. Add the steak pieces to the marinade and let them soak for at least one hour (up to 24 hours for more flavor).
  3. Cut the onions and peppers into uniform pieces.
  4. Assemble the kabobs by threading marinated beef and vegetables onto skewers alternately.
  5. Grill the kabobs on medium-high heat for about 4-5 minutes per side until cooked to your desired doneness.
  6. Serve garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 kabob (approximately 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Feel free to customize with your favorite vegetables or proteins like chicken or shrimp. Make sure to preheat your grill for an optimal charred finish.