Shrimp Scampi Foil Packets

Recipe By:

Natalia

Posted:

June 23, 2025

Updated:

June 23, 2025

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Shrimp Scampi Foil Packets are a delightful and effortless dish that brings the taste of summer to your kitchen. Perfect for outdoor grilling or easy oven baking, these foil packets pack a punch with flavor and convenience. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this recipe is versatile enough for any occasion. The combination of succulent shrimp, fresh garlic, and zesty lemon makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

Quick to Prepare: With just 10 minutes of prep time, you can have these delicious packets ready for cooking.
Clean Cooking: Using foil packets means minimal cleanup afterward; simply toss the foil when you’re done!
Flavorful Ingredients: The mix of garlic, lemon, and red pepper flakes infuses the shrimp with amazing taste.
Versatile Cooking Methods: Grill or bake your Shrimp Scampi Foil Packets depending on your preference and available equipment.
Perfectly Portioned: Each packet contains just the right serving size for an easy dinner experience.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

Reynolds Wrap Heavy-Duty Aluminum Foil
Medium mixing bowl
Grill or oven
Tongs or gloves

Importance of Each Tool

Reynolds Wrap Heavy-Duty Aluminum Foil: This foil is strong enough to hold up during grilling or baking without tearing.
Medium mixing bowl: Perfect for marinating shrimp with garlic and oil before cooking.
Grill or oven: Provides flexible cooking methods for this recipe, allowing you to choose how you want to prepare your meal.

Ingredients

Shrimp Scampi Foil Packets are so fast and easy, perfect to make all summer long!

For the Shrimp

Reynolds Wrap Heavy-Duty Aluminum Foil
4 garlic cloves (2 grated, 2 thinly sliced)
1/2 teaspoon kosher salt
1 tablespoon extra virgin olive oil
40 jumbo peeled and deveined shrimp (slightly over 1 pound)
1/4 cup dry white apple vinegar
1 tablespoon fresh lemon juice
4 pinches red pepper flakes
2 tablespoons unsalted butter (melted)

For Garnish

3 tablespoons fresh parsley, finely chopped
Whole wheat crusty bread (optional for serving)
1 lemon (cut into wedges)

How to Make Shrimp Scampi Foil Packets

Step 1: Prepare the Marinade

Whisk together the grated garlic, kosher salt, and extra virgin olive oil in a medium bowl. Add the jumbo shrimp to the bowl, tossing them gently so they are evenly coated. Cover and chill in the refrigerator for at least 30 minutes; marinating for up to an hour enhances flavor even more.

Step 2: Create the Foil Packets

Tear off four sheets of Reynolds Wrap Heavy-Duty Aluminum Foil, each measuring 16 inches long. Place ten shrimp in the center of each sheet.

Step 3: Add Flavorful Ingredients

Top each portion of shrimp with sliced garlic cloves. Drizzle one tablespoon of dry white apple vinegar and one tablespoon of fresh lemon juice over each. Sprinkle a pinch of red pepper flakes on top followed by half a tablespoon of melted butter.

Step 4: Seal the Packets

Fold up the long sides of each piece of foil so that they meet over the shrimp. Double fold the ends while leaving some space inside for heat circulation. Finally, double fold both short ends to securely seal each packet.

Step 5: Cook the Packets

Place your foil packets on a preheated grill over high heat and cook for about eight minutes. Carefully use tongs or gloves to remove them from heat once done. Open each packet with caution to avoid steam burns.

Step 6: Serve Your Dish

Top each serving with freshly chopped parsley and serve alongside lemon wedges. If desired, accompany with whole wheat crusty bread for dipping into any leftover juices!

How to Serve Shrimp Scampi Foil Packets

Serving Shrimp Scampi Foil Packets is a breeze, and you can elevate the experience with a few simple additions. Here are some delightful serving suggestions that will complement your dish perfectly.

With Crusty Whole Wheat Bread

This option allows you to soak up the delicious garlic and butter sauce, adding texture and flavor to your meal.

Fresh Lemon Wedges

A squeeze of lemon enhances the shrimp’s flavor, making each bite refreshing and zesty.

Side Salad

A light green salad can balance the richness of the shrimp scampi, providing a crunchy contrast.

Pasta Toss

Serve over a bed of pasta for an Italian-inspired feast. Toss with olive oil and herbs for added taste.

Garlic Buttered Corn on the Cob

Sweet corn complements the savory shrimp while keeping the summer vibe alive.

Grilled Vegetables

Pair with seasonal vegetables for a colorful and nutritious addition to your meal.

How to Perfect Shrimp Scampi Foil Packets

Perfecting Shrimp Scampi Foil Packets is all about technique and attention to detail. Follow these tips to ensure your dish turns out delicious every time.

Marinate Longer: Allowing the shrimp to marinate for up to an hour infuses more flavor into each bite.
Use Heavy-Duty Foil: Opt for Reynolds Wrap Heavy-Duty Aluminum Foil to prevent tearing and ensure even cooking.
Don’t Overcrowd: Ensure each foil packet has enough space for heat circulation; overcrowding can lead to uneven cooking.
Check Doneness: Cook until shrimp are pink and opaque; this usually takes about 8 minutes on the grill.
Experiment with Flavors: Feel free to add your favorite herbs or spices to customize your foil packets.
Serve Immediately: For the best experience, serve foil packets right after grilling or baking while they are hot and fragrant.

Best Side Dishes for Shrimp Scampi Foil Packets

To round out your meal, consider pairing Shrimp Scampi Foil Packets with delightful side dishes. Here are some great options that will enhance your dining experience.

Garlic Bread: A classic choice that pairs wonderfully with seafood; serve warm and crispy.
Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch.
Rice Pilaf: Flavorful rice cooked with herbs is a great base that absorbs the shrimp’s juices.
Steamed Asparagus: Lightly steamed asparagus adds color and nutrition without overpowering the main dish.
Quinoa Salad: A protein-packed option that can be mixed with veggies for extra texture and taste.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the shrimp beautifully.

Common Mistakes to Avoid

When making Shrimp Scampi Foil Packets, avoiding common mistakes can elevate your dish. Here are some pitfalls to steer clear of:

Boldly overcooking the shrimp: Cooking shrimp for too long makes them rubbery. Aim for 8 minutes on the grill; they’ll continue cooking slightly after removal.
Skipping marination time: Not allowing the shrimp to marinate leads to bland flavors. Always chill the shrimp with seasonings for at least 30 minutes.
Using thin foil: Using standard aluminum foil can result in leaks. Opt for Reynolds Wrap Heavy-Duty Aluminum Foil for a secure, leak-proof packet.
Neglecting proper sealing: Improperly sealed packets can cause juices to escape. Make sure to double fold all sides tightly to trap steam and flavor.
Forgetting sides or garnishes: Serving without complementary sides, like crusty bread or lemon wedges, misses out on enhancing flavors. Always have these ready for a complete meal.

Storage & Reheating Instructions

Refrigerator Storage

Store Shrimp Scampi Foil Packets in an airtight container.
They can be kept in the refrigerator for up to 2 days.

Freezing Shrimp Scampi Foil Packets

Place cooled packets in a freezer-safe bag.
They can last up to 3 months in the freezer.

Reheating Shrimp Scampi Foil Packets

Oven: Preheat your oven to 350°F and reheat packets for about 10-15 minutes until heated through.
Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes. Check periodically.
Stovetop: Heat a skillet over medium heat, add a splash of water, and cover with a lid for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about Shrimp Scampi Foil Packets:

What are Shrimp Scampi Foil Packets?

Shrimp Scampi Foil Packets are a delicious and easy way to cook shrimp with garlic and seasonings, all sealed within foil for grilling or baking.

Can I customize my Shrimp Scampi Foil Packets?

Absolutely! Feel free to add vegetables like asparagus or bell peppers, or adjust spices according to your taste preferences.

How do I know when the shrimp are done?

Shrimp will turn pink and opaque when fully cooked. Stick to the recommended cooking time for best results.

Can I make Shrimp Scampi Foil Packets ahead of time?

Yes, you can prepare them in advance and store them in the fridge before cooking. Just ensure they are well-sealed to maintain freshness.

Final Thoughts

Shrimp Scampi Foil Packets offer a quick, flavorful meal option that’s perfect for warm weather dining. Their versatility allows you to customize ingredients based on what you have on hand. Don’t hesitate to try this recipe; it’s bound to become a favorite!