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Skinny Oatmeal Brown Sugar Muffins

Skinny Oatmeal Brown Sugar Muffins

Indulge in the delightful goodness of Skinny Oatmeal Brown Sugar Muffins, where health meets flavor! These muffins are an ideal breakfast option for health-conscious individuals, crafted without oil or dairy. With wholesome oats and a hint of brown sugar, they offer a guilt-free treat perfect for busy mornings or as a satisfying snack throughout the day.

  • Total Time: 30 minutes
  • Yield: Makes approximately 10 muffins 1x

Ingredients

Scale
  • 1 large egg
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned whole-rolled oats
  • 1/2 cup Silk Unsweetened Vanilla Almondmilk (or other milk)
  • 1/2 cup sugar-free pancake syrup (or real maple syrup)
  • 1/4 cup dark brown sugar
  • 1/4 cup Silk Vanilla Dairy-Free Yogurt (or substitute)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 to 1/2 teaspoon salt (or to taste)

Instructions

  1. Preheat the oven to 350°F and spray a non-stick muffin pan.
  2. In a bowl, whisk together all ingredients until smooth but do not over-mix.
  3. Fill muffin cavities about three-quarters full using a cookie scoop.
  4. Bake for approximately 20 minutes or until springy to touch.
  5. Cool in the pan for 10 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (58g)
  • Calories: 206
  • Sugar: 9g
  • Sodium: 105mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing your batter to keep muffins light and fluffy. Add-ins like nuts or chocolate chips can be included for variety.