Ingredients
- 4 pounds center-cut beef ribs
- 2 onions (sliced)
- 1 cup BBQ sauce (plus extra for serving)
Instructions
- Remove the silverskin from the ribs using paper towels for a better grip.
- Cut the ribs into manageable pieces to fit in your slow cooker.
- Place the ribs in the slow cooker and season with salt and pepper.
- Add sliced onions on top of the ribs and pour in the BBQ sauce.
- Cover and cook on low for 6 hours until tender.
- For added flavor, remove ribs from the slow cooker, brush with extra BBQ sauce, and broil for 3-4 minutes to caramelize before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (113g)
- Calories: 380
- Sugar: 15g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Experiment with different BBQ sauces to find your favorite flavor profile. You can use pork ribs as an alternative; adjust cooking time based on tenderness. Pair with sides like coleslaw or cornbread to elevate your meal.
