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Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken is a creamy, aromatic dish that brings the vibrant flavors of Indian cuisine right to your kitchen. Perfect for busy weeknights or special occasions, this recipe requires minimal effort—just toss the ingredients into the slow cooker and let it work its magic. The combination of tender chicken, rich spices, and a luscious sauce makes this dish a family favorite. Serve it over fluffy basmati rice or with warm naan for a comforting meal that pleases even the pickiest eaters.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 large onion
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 1 can (15 oz) tomato sauce
  • 1 can (14 oz) coconut milk
  • 1/2 cup plain Greek yogurt
  • 1/4 cup heavy cream
  • 3 tbsp garam masala
  • Fresh cilantro (for garnish)

Instructions

  1. Chop the chicken thighs into bite-sized pieces.
  2. Finely chop the onion and mince the garlic and ginger.
  3. In a slow cooker, combine onion, garlic, ginger, tomato sauce, coconut milk, Greek yogurt, heavy cream, and spices.
  4. Add chicken pieces and stir to coat well.
  5. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  6. Stir in butter before serving and adjust seasoning to taste.
  7. Serve over basmati rice and garnish with cilantro.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 130mg

Keywords: For added richness, increase the amount of cream or butter. Adjust spice levels by modifying cayenne pepper based on preference. Allow the dish to rest for 10 minutes after cooking for optimal flavor blending.