Ingredients
- 1/3 cup plain Greek yogurt
- 2 pounds chicken breasts (cubed)
- 1 onion (finely diced)
- 1 (14 oz) can tomato sauce
- 1/2 cup heavy cream
- 2 teaspoons salt
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon ginger (ground)
- 1/2 teaspoon turmeric
- 4 cloves garlic (minced)
Instructions
- In the slow cooker, combine Greek yogurt, salt, garam masala, cumin, ginger, turmeric, and minced garlic.
- Add cubed chicken and diced onion; stir gently to coat.
- Pour tomato sauce over the chicken mixture without stirring.
- Cover and cook on high for 3 to 3.5 hours or low for 5 to 6 hours until chicken is tender.
- Stir in heavy cream until smooth before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 396
- Sugar: 6g
- Sodium: 928mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 104mg
Keywords: For extra flavor, marinate the chicken overnight in yogurt and spices. Adjust spice levels according to your preference; add more garam masala or chili powder for heat. Incorporate vegetables like bell peppers or spinach for added nutrition.
