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Slow Cooker Crack Chicken Soup

Slow Cooker Crack Chicken Soup

Slow Cooker Crack Chicken Soup is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This creamy, savory soup features tender chicken simmered in a luscious broth enriched with ranch seasoning and Turkey Bacon. With minimal prep required, just toss the ingredients into your slow cooker and let it work its magic while you go about your day. It’s a family-friendly dish that pleases both kids and adults alike, making it ideal for busy weeknights or meal prep for later. Customize it with your favorite vegetables for added nutrition and flavor.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 8 ounces cream cheese
  • 10.5 ounces condensed cream of chicken soup
  • 4 cups low-sodium chicken broth
  • 1 ounce packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 8 slices cooked Turkey Bacon (chopped)
  • 2 cups frozen corn
  • 2 cups baby spinach leaves (optional)
  • 1/2 cup chopped green onions (optional)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add cream cheese, condensed soup, chicken broth, ranch seasoning, garlic powder, and black pepper; stir gently.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Shred the chicken and return to the pot.
  5. Stir in cheddar cheese, Turkey Bacon, and corn; cook for an additional 10-15 minutes.
  6. Optionally add spinach and green onions during the last few minutes of cooking.
  7. Serve warm garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: Use quality ingredients for better flavor. Adjust seasonings according to your preference. For a creamier texture, blend part of the soup before adding cheese and bacon.