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Slow Cooker Hawaiian Chicken Fajitas: Whole30, Paleo, Gluten-Free

Slow Cooker Hawaiian Chicken Fajitas

Slow Cooker Hawaiian Chicken Fajitas are a delicious and nutritious twist on a classic favorite. This easy, family-friendly meal combines tender chicken thighs with vibrant bell peppers and sweet pineapple, simmered to perfection in a slow cooker. Perfect for busy weeknights, this recipe adheres to Whole30, Paleo, and gluten-free guidelines without sacrificing flavor. Just toss everything in the slow cooker and let it do the work! Serve these fajitas in lettuce wraps, over greens, or as part of a fun taco bar—ensuring everyone at your table finds something they love. Enjoy the tropical fusion of flavors while keeping your meals wholesome!

  • Total Time: 51 minute
  • Yield: Serves 4–6 1x

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken thighs
  • 1/3 cup pineapple juice
  • Juice of 1/2 lime
  • 4 slices of pineapple (cored)
  • 2 tablespoons coconut sugar (optional)
  • 2 tablespoons coconut aminos
  • Spices: cumin, garlic, chili powder, paprika, salt, pepper
  • 1 red bell pepper
  • 1 medium red onion

Instructions

  1. In a mixing bowl, combine pineapple juice, lime juice, coconut sugar (if using), coconut aminos, cumin, garlic, chili powder, salt, and pepper.
  2. Place chicken thighs in the slow cooker and pour the sauce mixture over them.
  3. Layer pineapple slices on top of the chicken.
  4. Cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
  5. Remove pineapple slices and chop them; shred chicken in the slow cooker.
  6. Add diced pineapple along with sliced peppers and onions; stir well.
  7. Cover and cook for an additional 30 minutes.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 310
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: Opt for organic chicken thighs for better texture. Marinate overnight for enhanced flavors. Adjust spice levels according to preference by adding more chili powder.