Ingredients
- ⅓ cup soy sauce
- ⅓ cup honey
- 4 garlic cloves, minced
- 2 tablespoons fresh lime juice
- 2 pounds boneless, skinless chicken thighs
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, and lime juice until well combined.
- Place chicken thighs in the slow cooker and pour the sauce over them.
- Cover and cook on low for 3 hours (or high for 1.5 hours) until tender.
- Remove chicken and thicken the sauce by stirring in cornstarch mixed with water; cook on high for an additional 10-15 minutes.
- Serve over rice or noodles and garnish with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 280
- Sugar: 18g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 105mg
Keywords: For more flavor, use fresh garlic and lime juice instead of bottled options. Customize by adding vegetables like bell peppers or carrots to the slow cooker. Adjust sweetness by modifying the amount of honey or substituting with maple syrup.
