Ingredients
- ⅓ cup soy sauce (or tamari for gluten-free)
- ⅓ cup honey
- 4 garlic cloves, minced
- 2 tablespoons fresh lime juice
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon cornstarch (to thicken the sauce)
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine soy sauce, honey, minced garlic, and lime juice. Mix until well combined.
- Place the chicken thighs in the slow cooker and pour the prepared sauce over them.
- Cover and cook on low for about 3 hours or until chicken is tender.
- To thicken the sauce, remove the chicken and mix cornstarch with a few tablespoons of liquid from the slow cooker. Stir back into the sauce until thickened.
- Return chicken to slow cooker to coat in thickened sauce; garnish with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 14g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Use fresh ingredients like garlic and high-quality honey for enhanced flavor. Adjust sweetness by modifying honey amounts to suit your taste preference. For variety, try bone-in chicken thighs for added moisture or serve wrapped in lettuce for a low-carb option.
