Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Red apple vinegar Braised Short Ribs Recipe

Slow Cooker Red Apple Vinegar Braised Short Ribs

Indulge in the mouthwatering flavors of Slow Cooker Red Apple Vinegar Braised Short Ribs. This easy recipe combines tender, succulent beef short ribs with a rich and tangy sauce made from red apple vinegar, aromatic herbs, and savory vegetables. Perfect for any occasion—from cozy family dinners to festive gatherings—these braised short ribs are sure to impress and satisfy. Simply sear the meat, toss in the ingredients, and let your slow cooker work its magic. With each bite, experience melt-in-your-mouth tenderness and an explosion of flavors that make this dish a must-try.

  • Total Time: 54 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 pounds bone-in beef short ribs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red apple vinegar
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Season short ribs generously with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Sear the short ribs until browned on all sides (about 3–4 minutes per side), then transfer to the slow cooker.
  3. In the same skillet, sauté onion, carrots, celery, and garlic until softened (about 5 minutes). Add to the slow cooker with short ribs.
  4. In a mixing bowl, combine beef broth, red apple vinegar, tomato paste, bay leaves, thyme, rosemary, and Worcestershire sauce. Pour over the meat and vegetables in the slow cooker.
  5. Cover and cook on low for 8–10 hours or high for 4–6 hours until the meat is tender.
  6. Remove short ribs carefully; skim excess fat from the cooking liquid if desired.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 8–10 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Opt for well-marbled beef for best results. You can substitute red apple vinegar with mild alternatives like white wine vinegar if needed. Pair with creamy mashed potatoes or roasted veggies for a complete meal.