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Soffioni Abruzzesi

Soffioni Abruzzesi

Soffioni Abruzzesi are enchanting Italian cupcakes that perfectly blend a light, airy texture with a luscious Ricotta cream filling. Ideal for any occasion, these delightful muffins captivate both kids and adults alike with their unique flavor profile. The addition of lemon zest adds a refreshing twist, making them an irresistible choice whether served at parties or enjoyed as a simple dessert.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 3 large eggs
  • 2 tablespoons olive oil
  • 8 tablespoons granulated sugar
  • Zest of 1 lemon
  • 7 ounces Ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
  2. In a bowl, whisk together flour and salt. In another bowl, beat the eggs, then mix in olive oil and granulated sugar (3 tbsp) along with lemon zest until smooth.
  3. Combine wet ingredients into dry ingredients gently without overmixing.
  4. In a separate bowl, blend Ricotta cheese with vanilla extract and lemon juice until creamy.
  5. Spoon half the batter into the muffin cups, add a dollop of Ricotta mixture, then cover with remaining batter.
  6. Bake for about 50 minutes or until golden brown; cool before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 138
  • Sugar: 9g
  • Sodium: 43mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use fresh Ricotta cheese for the best flavor. Experiment with flavors by adding chocolate chips or nuts to the batter. Store in an airtight container for up to three days, or freeze for later enjoyment.