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Soft and Chewy Mojito Cookies

Soft and Chewy Mojito Cookies

Indulge in the vibrant flavors of summer with Soft and Chewy Mojito Cookies! These delightful treats fuse the refreshing essence of mint and zesty lime, reminiscent of your favorite mojito cocktail. With a soft, chewy center and lightly crisp edges, they are perfect for summer gatherings, barbecues, or just a cozy night in. Easy to prepare and fully customizable, these cookies are sure to impress at any occasion. Serve them with your favorite beverages or enjoy them on their own for a sweet twist that brings joy to every bite.

  • Total Time: 32 minutes
  • Yield: Makes about 16 cookies 1x

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract (alcohol-free)
  • 1/8 teaspoon spearmint extract (or to taste)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Cream the softened butter with both sugars until creamy.
  2. Add the egg, milk, vanilla, and spearmint extract; mix until fluffy.
  3. Incorporate flour, baking soda, and salt until just combined.
  4. Chill the cookie dough balls for at least 2 hours.
  5. Preheat oven to 350°F and line baking sheets.
  6. Bake cookies for 10-12 minutes until golden on the edges.
  7. Cool before garnishing with lime zest and fresh mint leaves.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 9g
  • Sodium: 65mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For enhanced flavor, chill dough overnight if possible. Adjust mint extract based on personal taste preferences. Try adding white chocolate chips for an extra treat!