Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons vanilla extract (alcohol-free)
- 1/8 teaspoon spearmint extract (or to taste)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Cream the softened butter with both sugars until creamy.
- Add the egg, milk, vanilla, and spearmint extract; mix until fluffy.
- Incorporate flour, baking soda, and salt until just combined.
- Chill the cookie dough balls for at least 2 hours.
- Preheat oven to 350°F and line baking sheets.
- Bake cookies for 10-12 minutes until golden on the edges.
- Cool before garnishing with lime zest and fresh mint leaves.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For enhanced flavor, chill dough overnight if possible. Adjust mint extract based on personal taste preferences. Try adding white chocolate chips for an extra treat!
