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Spicy and Creamy Cajun Corn on the Cob with Zesty Toppings

Spicy and Creamy Cajun Corn on the Cob with Zesty Toppings

Spicy and Creamy Cajun Corn on the Cob with Zesty Toppings transforms your summer barbecue experience with its bold flavors and creamy texture. This mouthwatering dish features fresh corn slathered in a rich sauce made with mayonnaise, sour cream, and Cajun seasoning, giving it a delightful kick. Finished with zesty lime juice and topped with fresh parsley, it’s not just a side dish; it’s the star of any gathering. Perfect for picnics or family get-togethers, this quick recipe takes only 25 minutes to prepare and cook, making it an easy choice for busy weeknights or festive occasions. Impress your guests with this vibrant dish that’s as customizable as it is delicious!

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 ears of fresh corn on the cob
  • 2 tablespoons melted butter
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon lime juice
  • 1/4 cup freshly grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Husk the corn and rinse under cold water. Pat dry.
  2. In a mixing bowl, combine mayonnaise, sour cream, Cajun seasoning, lime juice, Parmesan cheese, smoked paprika, salt, and pepper. Mix until smooth.
  3. Preheat the grill to medium-high heat. Brush each ear of corn with melted butter and grill for 10–15 minutes until charred.
  4. Remove from the grill and generously coat each ear with the creamy sauce using a basting brush.
  5. Garnish with chopped parsley and serve immediately with lime wedges.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 ear of corn
  • Calories: 210
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives. Adjust spice levels by varying the amount of Cajun seasoning used. Serve corn skewers at gatherings for easier handling.