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Spicy Avocado Mango Salsa

Spicy Avocado Mango Salsa

Spicy Avocado Mango Salsa is a refreshing and zesty dish that will elevate your meals and snacks. This vibrant salsa combines the sweetness of ripe mangoes with the creamy richness of avocados, all balanced by the fiery kick of jalapeño peppers. Perfect for summer barbecues, taco nights, or as a healthy dip for tortilla chips, this salsa is not only easy to make but also packed with nutrients. The colorful presentation makes it an eye-catching addition to any table, ensuring your guests will be impressed. With just a handful of fresh ingredients, you can whip up this delightful salsa in under 10 minutes, making it a go-to recipe for any occasion.

  • Total Time: 10 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 1 large mango (peeled and finely diced)
  • 1 large avocado (finely diced)
  • ½ medium red onion (chopped)
  • 1 jalapeño (seeded and finely diced)
  • ¼ cup cilantro (finely chopped)
  • Juice of 1 medium lime
  • 1 teaspoon kosher salt

Instructions

  1. Peel and finely dice the mango and avocado.
  2. Chop the red onion and add everything to a mixing bowl.
  3. Deseed and finely dice the jalapeño; add to the bowl.
  4. Finely chop the cilantro and mix it in.
  5. Squeeze lime juice over the mixture, add kosher salt, and stir until combined.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use ripe fruits for optimal flavor. Adjust jalapeño quantity to control spiciness. Allow salsa to chill for about 30 minutes before serving for better flavor melding.