Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 head broccoli, cut into florets
- 1 red chili pepper (optional)
- For the sauce: soy sauce, honey, rice vinegar, sesame oil, red pepper flakes (optional)
- For serving: cooked rice
Instructions
- Heat olive oil in a large wok over medium-high heat. Stir-fry beef until browned (3-5 minutes). Remove and set aside.
- In the same wok, sauté onions for 3-4 minutes. Add garlic and ginger; cook for another minute.
- Add bell pepper and broccoli; stir-fry for 5-7 minutes until slightly tender.
- Whisk together sauce ingredients in a bowl. Return beef to the wok and pour sauce over everything; stir to coat evenly and cook for an additional 2-3 minutes.
- Serve over cooked rice and garnish with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a gluten-free option, substitute soy sauce with tamari. Customize by adding other vegetables like snap peas or carrots.