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Spicy Deviled Eggs

Spicy Deviled Eggs

Indulge your guests with Spicy Deviled Eggs, an exciting take on a beloved appetizer. These creamy bites boast a harmonious blend of flavors, featuring jalapeños, hot sauce, and a hint of cayenne for that perfect kick. Ideal for any gathering—from casual get-togethers to festive celebrations—these easy-to-make deviled eggs will leave everyone wanting more.

  • Total Time: 26 minutes
  • Yield: Makes 12 servings (12 egg halves) 1x

Ingredients

Scale
  • 6 eggs
  • 3 slices Turkey Bacon, finely chopped
  • 2 jalapeño peppers, finely chopped
  • 1 garlic clove, minced
  • 2 ounces cream cheese, softened
  • 4 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • 1 teaspoon hot sauce
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • Fresh parsley for garnish

Instructions

  1. Prepare the Eggs: Steam eggs in a large pot for 11 minutes. Once done, shock them in an ice bath until cool.
  2. Cook Turkey Bacon: In a skillet, cook the chopped turkey bacon until crispy. Set aside while leaving the grease in the pan.
  3. Sauté Vegetables: Sauté jalapeños in the skillet for one minute; add garlic and cook for another minute before setting aside.
  4. Mix Filling: In a bowl or food processor, combine egg yolks, sautéed veggies, cream cheese, mayonnaise, mustard, hot sauce, cayenne pepper, and salt until smooth.
  5. Fill Egg Whites: Spoon or pipe the mixture into egg white halves and top with crumbled turkey bacon and parsley.
  6. Serve: Enjoy warm or chilled as a delightful appetizer!
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Appetizer
  • Method: Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg half (30g)
  • Calories: 92
  • Sugar: 0g
  • Sodium: 127mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: Use fresh eggs for easier peeling. Adjust spice levels based on preference by modifying jalapeño and cayenne quantities. Chill before serving to enhance flavors.