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Spicy Pineapple Mango Salsa

Spicy Pineapple Mango Salsa

Elevate your summer gatherings with this vibrant Spicy Pineapple Mango Salsa. This quick and easy recipe combines juicy pineapple and mango with zesty jalapeño, creating a perfect balance of sweet and spicy flavors. In just 10 minutes, you can whip up a fresh salsa that’s ideal for barbecues, beach parties, or casual family dinners. Serve it as a dip with tortilla chips, top off grilled chicken or fish, or enjoy it as a light side dish. Packed with nutrients and bursting with flavor, this salsa is sure to impress your guests while keeping preparations simple.

  • Total Time: 52 minute
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 ripe pineapple
  • 2 ripe mangoes
  • 1 red bell pepper
  • 1 deseeded jalapeño
  • 1 red onion
  • 1/2 cup chopped cilantro
  • Juice of 2 limes (approx. 1/4 cup)
  • 1 teaspoon salt

Instructions

  1. Wash all fruits and vegetables thoroughly.
  2. Dice the pineapple and mango after peeling them. Finely chop the red bell pepper, red onion, and deseeded jalapeño.
  3. In a mixing bowl, combine the chopped pineapple, mangoes, bell pepper, jalapeño, red onion, and cilantro.
  4. Squeeze in the lime juice and sprinkle with salt. Mix well until evenly combined.
  5. Serve immediately or let chill in the fridge for about 30 minutes to enhance flavors.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 80
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use only fresh ingredients for the best taste. Adjust the amount of jalapeño based on your preferred spice level. Letting the salsa chill in the refrigerator brings out its full flavor.