Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Steak Marinade Recipe

Steak Marinade Recipe

Discover the ultimate Steak Marinade Recipe that guarantees juicy, tender, and flavorful steaks every time. This marinade is easy to prepare and versatile enough to enhance a variety of steak cuts, including Sirloin, Ribeye, and New York Strip. Perfect for any occasion, from casual weeknight dinners to festive barbecues, this recipe will impress your family and friends with its rich flavor profile. With just a few simple ingredients, you can elevate the natural taste of your meat and enjoy a delicious meal that’s sure to satisfy everyone at the table.

  • Total Time: 22 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 3 tablespoons Worcestershire sauce
  • ⅓ cup low-sodium soy sauce
  • 2 tablespoons extra virgin olive oil
  • ¼ cup light brown sugar
  • ¼ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • ½ tablespoon honey
  • 1.5 pounds steak (Sirloin or Ribeye recommended)

Instructions

  1. In a small mixing bowl, whisk together Worcestershire sauce, soy sauce, olive oil, brown sugar, black pepper, garlic powder, and honey until well combined.
  2. Place the steak in a resealable zip lock bag or large bowl and pour the marinade over it.
  3. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 2 hours (overnight for best results).
  4. Preheat your grill or skillet over medium-high heat.
  5. Cook the marinated steak for about 4-6 minutes per side on the grill or 3 minutes per side in a skillet until it reaches an internal temperature of at least 145°F for medium doneness.
  6. Let the steak rest for about 3 minutes before slicing and serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling/Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 308
  • Sugar: 10g
  • Sodium: 1040mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 78mg

Keywords: For added flavor, consider incorporating fresh herbs like rosemary or thyme into the marinade. Experiment with different acids such as lemon juice or balsamic vinegar to give your marinade a unique twist.