Ingredients
- 2 boneless skinless chicken breasts
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup fresh strawberries (sliced)
- ¼ cup pecans or walnuts (toasted)
- ¼ cup feta or goat cheese (crumbled)
- Balsamic vinaigrette dressing
Instructions
- Preheat grill or grill pan over medium heat.
- Brush chicken with olive oil; season with salt and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked.
- In a bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- In a large bowl, combine mixed greens, strawberries, toasted nuts, crumbled cheese, and sliced grilled chicken.
- Drizzle dressing over salad; toss gently to coat.
- Serve on plates garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for the best flavor. Customize by swapping nuts or adding other fruits like blueberries or peaches. Allow the salad to chill slightly before serving to enhance flavors.
