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Strawberry Cookies

Strawberry Cookies

Indulge in the delightful taste of Strawberry Cookies, a quick and easy treat that adds a pop of color and flavor to any occasion. With their soft, airy texture and natural pink hue, these cookies are perfect for celebrations such as Easter, Valentine’s Day, or casual snacking. In just 20 minutes, you can impress friends and family with this scrumptious dessert. The sweet, fruity flavor of strawberries combined with a light glaze makes every bite a joyful experience.

  • Total Time: 20 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • ¾ cup frozen strawberries
  • ⅔ cup cold unsalted butter (cubed)
  • ¾ cup granulated sugar
  • 2 cups all-purpose or gluten-free flour
  • 1 tsp baking powder
  • Pinch of sea salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Microwave frozen strawberries for 60-90 seconds until thawed.
  3. In a stand mixer, beat together cold butter and sugar until combined (about 2 minutes).
  4. Add thawed strawberries (with juice) to the mixture and mix well.
  5. Gradually add flour, baking powder, and sea salt; stir until combined.
  6. Scoop dough onto the lined baking pan.
  7. Bake for 9-10 minutes until edges are set; cool slightly before glazing.
  8. Prepare glaze by mixing powdered sugar with milk and drizzle over cooled cookies.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For extra flavor, consider adding vanilla extract or lemon zest. To make gluten-free cookies, substitute all-purpose flour with gluten-free flour.