Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Crackle Salad Recipe

Strawberry Crackle Salad

Indulge in the delightful Strawberry Crackle Salad, a blend of creamy, sweet, and crunchy flavors that makes it the perfect dessert for any occasion. This irresistible salad features layers of smooth cream cheese, fresh strawberries, and a unique pretzel topping that adds a satisfying crunch. Whether you’re hosting a potluck or simply treating yourself, this recipe is sure to impress family and friends alike with its vibrant colors and delicious taste. Easy to prepare and customizable, the Strawberry Crackle Salad can be made ahead of time for convenience. Enjoy this refreshing treat at your next gathering or as a sweet side dish!

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 cups crushed pretzels
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1 cup butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 16 oz Cool Whip
  • 4 cups sliced strawberries

Instructions

  1. Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until coated.
  3. Spread the mixture on the baking sheet and bake for 8-10 minutes or until golden. Let cool completely before breaking into small pieces.
  4. In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Fold in Cool Whip and refrigerate.
  5. Just before serving, layer the cream mixture in a serving dish, top with sliced strawberries, and sprinkle with pretzel topping.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 335
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Use ripe strawberries for enhanced flavor. Chill the assembled salad for at least an hour before serving to allow flavors to meld. Customize by adding other fruits or nuts as desired.