Ingredients
- 1 pint Heavy Whipping Cream
- 8 oz Cream Cheese (softened)
- 1/4 cup Powdered Sugar
- 1/4 tsp Vanilla Extract
- 1 tbsp Lemon Zest
- 12 Fresh Strawberries
- 8–10 slices White Bread
Instructions
- Wash, hull, and dry the strawberries before slicing.
- In a mixing bowl, whip the cream cheese until light and fluffy.
- Add heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.
- Incorporate lemon zest into the cream mixture.
- Spread cream filling on each bread slice; layer strawberries attractively on half.
- Top with more cream mixture and another slice of bread; press gently to seal.
- Score diagonally with a knife for guidance when cutting later.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours to set.
- Cut into desired shapes and serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 13g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use fresh strawberries for the best flavor and appearance. Adjust sugar levels based on your preference for sweetness. For added flavor, consider mixing in mint or other fruits like raspberries or blueberries.
