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Strawberry Eclair Cake

Strawberry Eclair Cake

Indulge in the delightful taste of Strawberry Eclair Cake, a no-bake dessert that brings together layers of creamy cheesecake pudding, crisp graham crackers, and fresh strawberries. This easy-to-make treat requires only 15 minutes of prep time, making it perfect for last-minute gatherings or special occasions like birthdays and summer picnics. The light and refreshing flavors will leave your guests asking for seconds! With endless customization options, you can easily tailor this dessert to suit your preferences. Whether served in elegant dessert cups or topped with whipped cream and mint, Strawberry Eclair Cake is sure to impress.

  • Total Time: 18 minute
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 3.4 ounces cheesecake flavored instant pudding mix
  • 1½ cups whole milk
  • 8 ounces thawed whipped topping
  • 14.4 ounces graham crackers
  • 1 pound fresh strawberries (washed, hulled, and sliced)
  • 16 ounces store-bought strawberry frosting

Instructions

  1. In a large mixing bowl, whisk together the pudding mix and milk until thickened.
  2. Fold in the whipped topping gently to create a smooth mixture.
  3. Layer graham crackers at the bottom of a 9×13-inch baking dish.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add a layer of sliced strawberries on top of the pudding.
  6. Repeat with another layer of graham crackers followed by the remaining pudding mixture.
  7. Top with more sliced strawberries and finish with an additional layer of graham crackers.
  8. Heat the strawberry frosting in the microwave for 10-15 seconds until pourable; spread it over the cake evenly.
  9. Cover and refrigerate for at least 4 hours or overnight to chill before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Experiment with different fruit toppings like blueberries or raspberries for added variety. For a richer flavor, consider using chocolate pudding instead of cheesecake-flavored pudding.