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Strawberry Flaugnarde

Strawberry Flaugnarde

Indulge in the delightful simplicity of Strawberry Flaugnarde, a classic French dessert that elevates fresh strawberries to new heights. This custardy baked flan features ripe strawberries nestled in a tender, creamy batter, creating a perfect balance of puffy edges and smooth center. Ideal for any occasion, whether it’s a gathering or a cozy night in, this dessert showcases the natural sweetness of seasonal strawberries. With minimal ingredients and quick preparation, you’ll impress your guests with this stunning yet easy-to-make treat.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 tbsp butter
  • 1 1/4 cup (312.5ml) milk (2% or whole)
  • 2/3 cup (132g) granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 tsp kosher salt
  • 1 tbsp (15ml) vanilla extract
  • 1/2 cup (62.5g) all-purpose flour
  • 2 cups (300g) ripe strawberries, hulled and halved

Instructions

  1. Preheat oven to 350°F (180°C) and butter an 8-9 inch baking dish.
  2. In a mixing bowl, whisk together milk, sugar, eggs, and vanilla until well combined. Gradually add flour and salt, whisking until smooth.
  3. Place halved strawberries in the prepared baking dish and pour batter over them evenly.
  4. Bake for about 1 hour until puffed and golden brown with a slight wobble in the center.
  5. Let cool on a rack before serving warm or chilled with powdered sugar dusting.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use ripe strawberries for maximum sweetness. Feel free to substitute other fruits like cherries or peaches as desired. Allow cooling time to maintain the flaugnarde's texture.