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Strawberry Kiss Cookies

Strawberry Kiss Cookies

Indulge in the blissful flavors of Strawberry Kiss Cookies, a delightful dessert that fuses the sweetness of strawberry cake with the rich taste of chocolate kisses. Perfect for any occasion—from Valentine’s Day to birthday celebrations—these cookies not only taste heavenly but also look stunning on any treat table. With their soft, buttery dough and an irresistible chocolate center, these cookies are sure to impress family and friends alike. Easy to make and fun to decorate, they’re a must-try for both novice bakers and seasoned pros. Get ready to serve up smiles with these delicious treats!

  • Total Time: 25 minutes
  • Yield: Approximately 30 servings 1x

Ingredients

Scale
  • 1 box (15.25 oz) strawberry cake mix
  • 8 tablespoons (1/2 cup) butter, melted
  • 1 large egg
  • 4 ounces cream cheese, softened
  • Optional: powdered sugar or pink granulated sugar for garnish
  • 30 chocolate Hershey’s Kisses

Instructions

  1. In a large bowl, mix the strawberry cake mix, melted butter, and egg until smooth.
  2. Stir in softened cream cheese until fully combined.
  3. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
  4. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. Scoop dough into tablespoon-sized portions and roll into balls.
  6. Roll in powdered or pink sugar if desired.
  7. Place on baking sheets and bake for 8–10 minutes; edges should be set while centers remain soft.
  8. Press a chocolate kiss into each cookie after removing them from the oven.
  9. Allow cookies to cool on a wire rack before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Refrigerating the dough is key for maintaining shape during baking. Feel free to experiment with different cake mixes or add-ins like nuts or sprinkles for extra flavor.