Ingredients
- 12–14 fresh strawberries, washed with tops cut off, and diced
- 2 tsp Dixie Crystal's granulated sugar
- 1 1/2 cups mini pretzels
- 2 tbsp butter, melted
- scant 1/8 tsp cinnamon
- 1 cup heavy whipping cream
- 2 tbsp Dixie Crystal's light brown sugar
- 1/8 tsp Adam's Extract vanilla extract
- 1/8 tsp Adam's Extract imitation strawberry extract
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare strawberries by mixing with granulated sugar and refrigerating for 30 minutes.
- Crush pretzels in a food processor, then mix with melted butter and cinnamon.
- Whip heavy cream until stiff peaks form, then fold in brown sugar and extracts.
- In clear cups or jars, layer whipped cream, strawberries, and pretzels repeatedly until filled.
- Top with additional whipped cream and garnish with a strawberry slice and pretzel.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use fresh, ripe strawberries for the best flavor. Chill mixing bowls before whipping cream for better volume. Feel free to experiment with other fruits for variety.
