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Strawberry Shortcake Recipe with Lemon Curd Whipped Cream

Strawberry Shortcake Recipe with Lemon Curd Whipped Cream

Indulge in the refreshing taste of our Strawberry Shortcake Recipe with Lemon Curd Whipped Cream. This delightful dessert features layers of fluffy shortcake, sweet ripe strawberries, and a zesty lemon curd whipped cream that elevates every bite. Perfect for summer gatherings, birthday parties, or holiday celebrations, this treat is not only visually stunning but also easy to make. With just a few simple ingredients and steps, you can impress your guests and satisfy your sweet tooth. Enjoy the bright flavors that make this strawberry shortcake a must-have at any occasion!

  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 2/3 cup buttermilk
  • 1/2 cup lemon juice
  • 1 cup granulated sugar (for lemon curd)
  • 4 large eggs
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 4 cups sliced strawberries

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Gradually add buttermilk until just combined.
  3. Drop spoonfuls onto the prepared baking sheet and bake for 12-15 minutes until golden.
  4. For lemon curd, whisk eggs, sugar, and lemon juice in a saucepan over medium heat until thickened (about 10 minutes). Let cool completely.
  5. Whip cream with powdered sugar until soft peaks form.
  6. Assemble by slicing shortcakes in half horizontally, spreading lemon curd on the bottom half, adding strawberries, topping with whipped cream, and placing the other half on top.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 shortcake (150g)
  • Calories: 370
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Use fresh strawberries for best flavor. Chill your mixing bowl for whipping cream for better results. Feel free to substitute different fruits or try other flavored curds for variety.