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Strawberry Sorbet

Keto Strawberry Sorbet

Indulge in the refreshing delight of keto strawberry sorbet, the perfect low-carb dessert for hot summer days. This easy-to-make treat requires just three simple ingredients and a food processor, allowing you to whip up a vibrant and smooth sorbet that will impress guests and satisfy your sweet tooth without the carbs. Enjoy it at summer barbecues, picnics, or as a refreshing treat after dinner. With its bright flavor and creamy texture, this keto strawberry sorbet is bound to become a staple in your warm-weather dessert repertoire.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces frozen strawberries
  • 1/3 cup powdered sugar-free sweetener
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • Pinch of salt

Instructions

  1. In a food processor or blender, combine frozen strawberries, powdered sweetener, lime juice, water, and salt. Pulse until smooth and well mixed.
  2. Transfer the mixture to a freezer-safe container and freeze for about 30 minutes or until it reaches your desired consistency.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7.4g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor variety, consider mixing in other berries or a splash of vanilla extract. Ensure that your strawberries are completely frozen for the best texture. Serve in chilled bowls or glasses to keep your sorbet cold longer.