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Summer Corn + Green Beans with Herb Butter

Summer Corn + Green Beans with Herb Butter

Elevate your summer dining experience with this vibrant Summer Corn + Green Beans with Herb Butter. This delightful side dish showcases the season’s best flavors, featuring fresh, sweet corn and crisp green beans, all tossed in a rich herb-infused butter. Perfect for BBQs, picnics, or family dinners, it’s not only easy to prepare but also bursting with flavor. The colorful presentation will brighten any table, making it an appealing accompaniment to grilled meats or a satisfying vegetarian option on its own.

  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1/2 lb fresh green beans (any variety)
  • 4 ears fresh corn (shucked)
  • 5 tablespoons butter
  • Salt and pepper (to taste)
  • 1 cup assorted fresh herbs (basil, chives, thyme, rosemary, tarragon, chervil, marjoram, parsley)
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and prepare an ice bath.
  2. Cook the green beans in boiling water for about 2 minutes until tender-crisp. Transfer them to the ice bath to cool.
  3. Place the corn in the boiling water and turn off the heat; let it sit for about 5 minutes before transferring it to the ice bath.
  4. Cut kernels off the corn cob using a knife over a bowl.
  5. In a sauté pan over medium heat, melt the butter; add corn and green beans along with salt and pepper. Toss gently until warmed through.
  6. Just before serving, add three-quarters of your chopped herbs and toss to combine. Garnish with remaining herbs.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Customize this dish by adding additional seasonal vegetables or adjusting herbs based on availability. For an extra flavor boost, try using flavored butter such as garlic or herb-infused varieties.