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Sun-Dried Tomato Pasta

Sun-Dried Tomato Pasta

Sun-Dried Tomato Pasta is a delightful and creamy dish that brings together the rich flavors of sun-dried tomatoes, garlic, and fresh spinach. This quick recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or special occasions. The luscious sauce clings to each pasta strand, creating an indulgent yet light meal that will impress your family and friends. Serve it as a main course or pair it with your favorite protein for a complete dining experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces uncooked pasta
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1/2 cup dry white apple vinegar or chicken broth
  • 3/4 cup heavy cream
  • 1/2 cup chopped sun-dried tomatoes
  • 2 cups baby spinach
  • 1/3 cup grated parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Boil salted water in a large pot and cook pasta until al dente.
  2. In a skillet, melt butter over medium heat, adding flour and garlic; cook until fragrant.
  3. Stir in vinegar (or broth), Dijon mustard, lemon juice, and Italian seasoning; reduce by half.
  4. Add sun-dried tomatoes and heavy cream; simmer for about 5 minutes.
  5. Stir in parmesan cheese until melted, then add spinach to wilt.
  6. Toss cooked pasta with the sauce, adjusting consistency with reserved pasta water if necessary. Season to taste.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 70mg

Keywords: For added protein, include grilled chicken or sautéed shrimp. Customize with vegetables like zucchini or broccoli for extra nutrition.