Ingredients
Scale
- 4 medium-sized pears
- 3 tbsp honey
- 2 tbsp coconut oil or unsalted butter
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, dry, and halve the pears, removing the core.
- Arrange pear halves cut side up in a baking dish.
- In a mixing bowl, combine honey, coconut oil (or butter), cinnamon, and vanilla; stir well.
- Drizzle the mixture over the pears, ensuring even coverage.
- Bake for about 30 minutes until tender and golden brown.
- Let cool slightly before garnishing with fresh parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (75g)
- Calories: 140
- Sugar: 25g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Choose slightly soft pears for optimal sweetness. Adjust honey to taste based on pear ripeness. For extra flavor, consider adding nutmeg or ginger.
