Ingredients
- Fresh pineapple
- English or Persian cucumber
- Red onion
- Cilantro
- Jalapeño (optional)
- Feta cheese (optional)
- Lime juice
- Honey or maple syrup
- Olive oil
Instructions
- Wash and dice the pineapple and cucumber into bite-sized pieces.
- Thinly slice the red onion and jalapeño (if using) and add them to a large mixing bowl.
- Toss in chopped cilantro.
- In a separate bowl, whisk together lime juice, honey (or maple syrup), olive oil, salt, black pepper, and crushed red pepper flakes (if using).
- Pour the dressing over the salad mixture and gently toss until well combined.
- Fold in crumbled feta cheese for extra flavor if desired.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 102
- Sugar: 9g
- Sodium: 159mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Choose ripe pineapple for optimal sweetness. Chill the salad before serving to enhance flavors. Experiment with additional toppings like avocado or nuts for added texture.
