Ingredients
- 10 oz baby spinach
- 15 oz mandarin oranges
- 1/2 cup goat cheese
- 1/2 cup toasted almonds
- 1/4 cup red onion
- 1/2 cup dried cranberries
- 1/2 cup olive oil
- 2 tsp dijon mustard
- 2 tbsp honey
- 1/4 cup balsamic vinegar
- salt
- pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Gather and wash the spinach thoroughly.
- Toast the almonds in a skillet over medium heat until fragrant; let cool.
- In a mixing bowl, whisk together olive oil, Dijon mustard, honey, balsamic vinegar, salt, and pepper to make the dressing.
- In a large serving bowl, layer spinach and top with mandarin oranges, cranberries, red onion, toasted almonds, and goat cheese.
- Drizzle dressing over the salad and toss gently. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 280
- Sugar: 12g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added protein, consider incorporating grilled chicken or chickpeas. Adjust sweetness by varying the amount of honey based on taste preferences. Use seasonal fruits for enhanced flavor.
