Ingredients
- 1/2 cup diced onions
- 2 garlic cloves (minced)
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Cooked rice or cauliflower rice
- Shredded cheese
- Salsa
Instructions
- Gather all ingredients; chop onions and mince garlic.
- In a skillet over medium-high heat, sauté onions and garlic for 2–3 minutes until fragrant.
- Add ground beef and spices; cook for 3–5 minutes until browned.
- Drain excess fat from the skillet.
- Assemble your taco bowl with seasoned beef, rice (or cauliflower rice), shredded cheese, salsa, and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating black beans or corn as toppings. Substitute ground turkey for a leaner option. Adjust spice levels by adding more cayenne pepper if desired.
