Ingredients
Scale
- 1/2 cup diced onions
- 2 garlic cloves (minced)
- 1 pound ground beef
- Cooked rice or cauliflower rice
- Shredded cheese
- Salsa
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 teaspoon cayenne pepper (optional for spicy)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat a skillet over medium-high heat and sauté the diced onions and minced garlic for 2–3 minutes until fragrant.
- Add the ground beef along with all spices. Break it down using a meat chopper or spoon and cook until fully browned (3–5 minutes).
- Drain excess fat from the skillet.
- Serve the seasoned beef over cooked rice or cauliflower rice. Top with cheese, salsa, and any additional toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For a lighter version, opt for cauliflower rice. Feel free to experiment with toppings like avocado or jalapeños for extra flavor. This recipe is perfect for meal prep; cook components separately and combine when ready to serve.
