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Taco Pasta Salad Recipe

Taco Pasta Salad

Taco Pasta Salad is a scrumptious fusion that combines the beloved flavors of tacos with a creamy pasta twist. This delightful dish is perfect for any gathering—be it potlucks, picnics, or family dinners—offering all your favorite taco toppings in a convenient salad form. With a rich and tangy dressing made from mayo, sour cream, and salsa, every bite bursts with flavor. Plus, its versatility allows it to serve as a main dish, side, or appetizer. Easy to prepare ahead of time and loved by both kids and adults, this Taco Pasta Salad is sure to be a hit at your next meal.

  • Total Time: 13 minute
  • Yield: Serves approximately 8

Ingredients

Scale
  • 3/4 cup mayo
  • 3/4 cup sour cream
  • 3/4 cup salsa
  • 1 packet taco seasoning
  • 1 pound pasta (cooked)
  • 1 cup corn kernels
  • 1 pint grape tomatoes (halved)
  • 1 ½ cup cheddar cheese (shredded)
  • 4 oz sliced black olives (drained)
  • 2 avocados (diced)
  • 4 green onions (sliced)

Instructions

  1. In a large bowl, whisk together mayo, sour cream, salsa, and taco seasoning until smooth.
  2. In another large bowl, combine cooked pasta, corn, tomatoes, cheese, olives, avocados, and green onions.
  3. Pour the dressing over the salad ingredients and mix until everything is evenly coated.
  4. Chill in the refrigerator for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Main Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: For added flavor variations, try incorporating bell peppers or jalapeños. To keep it low-carb, serve the salad in lettuce wraps instead of pasta.