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Tangy Keto BBQ Sauce

Tangy Keto BBQ Sauce

Tangy Keto BBQ Sauce is your go-to condiment for flavorful, low-carb meals. This sugar-free sauce brings a zesty kick to a variety of dishes, making it easy to satisfy your cravings while sticking to your keto diet. In just 10 minutes, you can whip up this versatile sauce that’s perfect for grilling or as a topping on pizza. Its rich blend of spices and tangy flavor will delight your family and friends, elevating everything from ribs to veggies. Make this sauce in bulk and keep it on hand for quick weeknight dinners or barbecue parties.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • ½ cup apple cider vinegar
  • ⅓ cup low-carb tomato sauce
  • ¼ cup low-carb ketchup
  • 2 tablespoons golden monk fruit
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • ½ teaspoon salt

Instructions

  1. Combine all ingredients in a small saucepan.
  2. Stir until blended well.
  3. Bring the mixture to a simmer over medium heat and cook for about 5 minutes, stirring occasionally until the sauce thickens.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Condiment
  • Method: Simmering
  • Cuisine: Keto

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 15
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Adjust spices according to your taste; add cayenne for heat or more monk fruit for sweetness. Store the sauce in an airtight container in the fridge for up to one week or freeze for three months.