Ingredients
Scale
- ½ cup apple cider vinegar
- ⅓ cup low-carb tomato sauce
- ¼ cup low-carb ketchup
- 2 tablespoons golden monk fruit
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- ½ teaspoon salt
Instructions
- Combine all ingredients in a small saucepan.
- Stir until blended well.
- Bring the mixture to a simmer over medium heat and cook for about 5 minutes, stirring occasionally until the sauce thickens.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Keto
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 15
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust spices according to your taste; add cayenne for heat or more monk fruit for sweetness. Store the sauce in an airtight container in the fridge for up to one week or freeze for three months.
