Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Teriyaki Crockpot Chicken Bowls

Teriyaki Crockpot Chicken Bowls

Indulge in the delightful flavors of Teriyaki Crockpot Chicken Bowls, a dish that seamlessly blends tender chicken with a rich, sweet-savory sauce. Perfect for busy weeknights or meal prep, these bowls are easy to customize with your favorite vegetables and grains. With just 10 minutes of prep time, you can set your slow cooker and enjoy a deliciously nutritious meal that the whole family will love. The vibrant colors and textures make this dish not only appetizing but also wholesome, ensuring each bite is packed with flavor and nutrition.

  • Total Time: 4 hours 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 pounds chicken breast (fresh or frozen)
  • 1 cup low-sodium soy sauce
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 2 cups cooked jasmine or basmati rice
  • Fresh vegetables (broccoli, carrots, red bell pepper, edamame)

Instructions

  1. In a mixing bowl, combine soy sauce, honey, rice vinegar, minced garlic, minced ginger, and crushed red pepper flakes.
  2. Place chicken in the slow cooker and pour the sauce over it; coat well.
  3. Cover and cook on low heat for about 4 hours (6 hours for frozen chicken).
  4. Remove chicken and thicken sauce using cornstarch mixed with water; cook on high for 10 minutes.
  5. Shred the chicken and return to the sauce; mix well.
  6. Serve over cooked rice topped with vegetables of choice and garnish with sesame seeds and green onions.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Feel free to substitute vegetables based on your preference or seasonal availability. Add nuts like cashews for extra crunch. For a spicier kick, increase crushed red pepper flakes.