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Three Cheese Manicotti

Three Cheese Manicotti

Three Cheese Manicotti is the ultimate comfort food, perfect for cozy family dinners or special occasions. This delightful dish features tender manicotti shells generously stuffed with a creamy blend of ricotta, mozzarella, and parmesan cheeses, all nestled in rich pasta sauce and topped with melted mozzarella. It’s easy to prepare, making it suitable for both novice cooks and experienced chefs. With every bite, you’ll experience a harmony of flavors that will leave everyone at your table asking for seconds. Impress your guests or enjoy a comforting night in with this delicious recipe that brings warmth and satisfaction.

  • Total Time: 50 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 8 ounces manicotti shells
  • 4 cups mozzarella cheese, shredded
  • 2 cups ricotta cheese
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 large egg
  • 2 tablespoons dried basil
  • 1 jar (26 ounces) pasta sauce
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
  2. Cook manicotti shells in boiling salted water for about 8 to 10 minutes until al dente; drain and let cool.
  3. In a bowl, mix together 3 cups of mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, egg, and dried basil until well combined.
  4. Stuff each shell with the cheese mixture using a spoon or piping bag.
  5. Spread 2 cups of pasta sauce at the bottom of the baking dish; place stuffed shells on top and cover with remaining sauce and mozzarella.
  6. Bake for 25-30 minutes until bubbly and golden.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 manicotti (170g)
  • Calories: 360
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients for the best flavor. Don’t overcook the noodles; they should be al dente. You can customize by adding spinach or cooked meat to the filling.