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Turkey Bacon Bourbon BBQ Chicken Kebabs

Turkey Bacon Bourbon BBQ Chicken Kebabs

Turkey Bacon Bourbon BBQ Chicken Kebabs are an irresistible fusion of flavors that will elevate your grilling game. These kebabs feature tender chicken thighs marinated in a smoky bourbon barbecue sauce and wrapped in savory turkey bacon, creating a delightful mix of sweet and savory notes. Perfect for summer barbecues or weeknight dinners, they’re quick to prepare and sure to please the whole family. Serve with fresh salads, dipping sauces, or hearty sides for a complete meal that’s as versatile as it is delicious.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 16 oz barbecue sauce
  • ¼ cup bourbon
  • 2 lbs boneless skinless chicken thighs
  • 6 slices raw turkey bacon
  • 2 teaspoons kosher salt
  • 1 teaspoon ground white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons paprika
  • 3 tablespoons packed dark brown sugar
  • 1 tablespoon smoked paprika
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the barbecue sauce and bourbon until well combined.
  3. Blend the turkey bacon with seasonings in a food processor until smooth.
  4. Coat chicken thighs with the turkey bacon paste.
  5. Assemble kebabs by threading coated chicken onto skewers.
  6. Grill kebabs for about 5 minutes on each side until nearly cooked through.
  7. Brush with bourbon barbecue sauce and grill for an additional minute on each side.
  8. Serve warm with extra sauce and garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kebab (85g)
  • Calories: 220
  • Sugar: 9g
  • Sodium: 560mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: Soak wooden skewers beforehand to prevent burning during grilling. For added flavor, mix in vegetables like bell peppers or onions on the skewers.