Ingredients
Scale
- 2 Honeycrisp Apples (thinly sliced)
- 4 cups Mixed Greens (arugula and butter lettuce)
- 1 cup Feta Cheese (crumbled)
- ½ cup Chopped Walnuts
- ½ cup Dried Cranberries
- Dressing: Olive Oil, Apple Cider Vinegar, Honey, Salt, Pepper
Instructions
- Gather and wash all ingredients.
- Slice the Honeycrisp apples using a sharp knife.
- In a small bowl, mix olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
- In a large mixing bowl, combine mixed greens, apples, feta cheese, walnuts, and cranberries.
- Drizzle the dressing over the salad and toss gently until evenly coated.
- Serve immediately with freshly chopped parsley as garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Slice apples just before serving to maintain crispness. Toast walnuts lightly to enhance their flavor.
